| Commodity |
Calibration ID |
Date of issue |
Date of expiry |
Change from standardisation |
| WHEAT |
wh25.2 |
11.09.2025. |
|
Protein bias changed from 0 (by 0.6) to 0.6% |
| WHEAT |
wh25.2 |
11.09.2025. |
|
Specific weight bias changed from 0 (by -0.3) to -0.3% |
| ENGLISH SPRING |
esp25.3 |
06.09.2025. |
|
Nitrogen bias changed from 0 (by 0.1) to 0.1% |
| RAPESEED |
ra25.3 |
22.08.2025. |
|
Oil 9% H2O bias changed from -0.5 (by 0.35) to -0.15% |
| RAPESEED |
ra25.3 |
22.08.2025. |
|
Moisture bias changed from 0.4 (by -0.2) to 0.2% |
| WINTER BARLEY |
wb25.3 |
22.08.2025. |
|
Winter Barley Nitrogen bias changed from 0 (by 0.130) to 0.130% |
| RAPESEED |
ra25.2 |
24.07.2025. |
21.08.2025. |
Oil 9% H2O bias changed from 0 (by -0.5) to -0.5% |
| RAPESEED |
ra25.2 |
24.07.2025. |
21.08.2025. |
Moisture bias changed from 0 (by 0.4) to 0.4% |
| ENGLISH SPRING |
esp25.2 |
24.07.2025. |
05.09.2025. |
SPW bias changed from 0 (by 0.9) to 0.9 kg/hl |
| WINTER BARLEY |
wb25.2 |
24.07.2025. |
21.08.2025. |
SPW bias changed from 0 (by 0.9) to 0.9 kg/hl |
| SCOTTISH SPRING |
sp25.2 |
24.07.2025. |
|
SPW bias changed from 0 (by 0.9) to 0.9 kg/hl |
| ENGLISH SPRING |
esp25.1 |
18.06.2025. |
23.07.2025. |
Standardized |
| WINTER BARLEY |
wb25.1 |
18.06.2025. |
23.07.2025. |
Standardized |
| SCOTTISH SPRING |
sp25.1 |
18.06.2025. |
23.07.2025. |
Standardized |
| WHEAT |
wh25.1 |
18.06.2025. |
10.09.2025. |
Standardized |
| RAPESEED |
ra25.1 |
18.06.2025. |
23.07.2025. |
Standardized |
| OATS |
oa25.1 |
18.06.2025. |
|
Standardized |
| BEAN |
be25.1 |
18.06.2025. |
|
Standardized |
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